Coconut Pudding

In a small bowl, sprinkle the gelatin powder over 50 grams of water and let it bloom for 5 minutes.

In a medium saucepan, combine the coconut milk, remaining 150 grams of water, and granulated sugar. Whisk well to combine.

In a separate small bowl, dissolve the cornstarch in 30 grams of cold water to create a smooth slurry.