Xian Rou Zong (Zhejiang Savory Meat Zongzi)

Name: Xian Rou Zong (Zhejiang Savory Meat Zongzi)
Total time: 240 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo leaves; 2 g black pepper; 50 g cotton string; 30 g Dark soy sauce; 20 g ginger; 500 g glutinous rice; 300 g Pork belly; 5 g salt; 30 g scallion; 10 g sesame oil; 30 g Shaoxing wine; 60 g soy sauce; 5 g Star Anise; 10 g sugar

⏱️ 240 dk 🔥 327 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
100 g bamboo leaves
2 g black pepper
50 g cotton string
30 g Dark soy sauce
20 g ginger
500 g glutinous rice
300 g Pork belly
5 g salt
30 g scallion
10 g sesame oil
30 g Shaoxing wine
60 g soy sauce
5 g Star Anise
10 g sugar

Hazırlanışı

Soak 100 g bamboo leaves in water overnight, then rinse and drain.

Rinse 500 g glutinous rice until water runs clear, then soak for at least 4 hours.

Cut 30 g ginger and 30 g scallion into small pieces.

Xian Rou Zong (Zhejiang Savory Meat Zongzi)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!