Preheat your oven to 450°F (230°C).
Rub 1 leg of lamb with 15g salt, 5g cumin, 10g black pepper, 5g mint, 5g Aleppo pepper, and 20g garlic.
Roast the lamb for 15 minutes at 450°F (230°C).
Sesli anlatım, porsiyon ayarı ve daha fazlası