Shandong style egg drop soup

Name: Shandong style egg drop soup
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g chicken broth; 15 g cooking oil; 15 g cornstarch; 200 g Eggs; 10 g ginger; 2 g pepper; 5 g salt; 20 g scallion; 5 g sesame oil; 15 g soy sauce; 400 g tomatoes; 30 g Water

🔥 177 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g chicken broth
15 g cooking oil
15 g cornstarch
200 g Eggs
10 g ginger
2 g pepper
5 g salt
20 g scallion
5 g sesame oil
15 g soy sauce
400 g tomatoes
30 g Water

Hazırlanışı

Crack the Eggs into a bowl and whisk thoroughly until light and frothy. Set aside.

In a separate small bowl, combine the Cornstarch with the Water to create a smooth slurry. Set aside.

Heat a wok or large pot over medium-high heat, then add the Cooking oil.

Shandong style egg drop soup

Malzemeler

Hazırlanışı

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