Salt and Pepper Squid

Name: Salt and Pepper Squid
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 50 g corn starch; 30 g garlic; 15 g ginger; 2 g pepper; 50 g plain flour; 5 g salt; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 3 g Sichuan peppercorns; 10 g soy sauce; 500 g squid; 500 g vegetable oil

⏱️ 40 dk 🔥 1365 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili
50 g corn starch
30 g garlic
15 g ginger
2 g pepper
50 g plain flour
5 g salt
30 g scallions
5 g sesame oil
15 g Shaoxing wine
3 g Sichuan peppercorns
10 g soy sauce
500 g squid
500 g vegetable oil

Hazırlanışı

Clean 500g of squid, slice into rings, and marinate with 10g soy sauce and 15g Shaoxing wine for 15 minutes.

Toast 3g Sichuan peppercorns and 2g pepper in a dry pan until fragrant, then grind into a fine powder with 5g salt.

Toss the marinated squid in a mixture of 50g plain flour and 50g corn starch until evenly coated.

Salt and Pepper Squid

Malzemeler

Hazırlanışı

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