Linguine with Pancetta, Peas, and Zucchini

Bring a large pot of salted water to a boil and cook linguine 1–2 minutes before package time until al dente.

While pasta cooks, dice pancetta and cook in a large skillet over medium heat until crispy, about 5 minutes.

Add minced garlic and sliced scallions to pancetta; sauté 1 minute until fragrant without browning.