Linguine with Pancetta, Peas, and Zucchini

Name: Linguine with Pancetta, Peas, and Zucchini
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak basil leaves; 2 yemek kaşığı extra virgin olive oil; 2 g garlic clove; 0.5 bardak Grana Padano; 1 pound Linguine; 300 g medium zucchini; 3 ounce pancetta; 0.5 bardak parsley leaves; 1 bardak peas; 3 g red pepper flakes; 2 g salt; 1 bardak scallions

🔥 502 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.5 bardak basil leaves
2 yemek kaşığı extra virgin olive oil
2 g garlic clove
0.5 bardak Grana Padano
1 pound Linguine
300 g medium zucchini
3 ounce pancetta
0.5 bardak parsley leaves
1 bardak peas
3 g red pepper flakes
2 g salt
1 bardak scallions

Hazırlanışı

Bring a large pot of salted water to a boil and cook 454g linguine until al dente, about 1–2 minutes before package time.

Dice 85g pancetta and cook in a large skillet over medium heat until crispy, about 5 minutes; set aside.

In the same skillet with pancetta fat, sauté 2g minced garlic and 200g sliced scallions over medium heat for 2 minutes until fragrant.

Linguine with Pancetta, Peas, and Zucchini

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!