Finely slice 500 g onion and chop 20 g chili pepper and 20 g cilantro.
2
In a bowl, combine 150 g chickpea flour, 50 g rice flour, 3 g chili powder, 10 g salt, 5 g cumin powder, 3 g turmeric powder, and chopped onion, chili, and cilantro.
3
Add 15 g grated ginger and 100 g water to the bowl, mixing to form a thick batter.
