Peyaji

Name: Peyaji
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g chilipulver; 20 g Chilischote; 15 g ingwer; 150 g Kichererbsenmehl; 5 g Kimyonpulver; 20 g Koriander; 3 g Kurkumapulver; 50 g Reismehl; 10 g salz; 500 g Senföl; 100 g Wasser; 500 g Zwiebel

🔥 260 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g chilipulver
20 g Chilischote
15 g ingwer
150 g Kichererbsenmehl
5 g Kimyonpulver
20 g Koriander
3 g Kurkumapulver
50 g Reismehl
10 g salz
500 g Senföl
100 g Wasser
500 g Zwiebel

Hazırlanışı

Thinly slice the Onions and place them in a large mixing bowl.

Add Salt to the sliced Onions and mix well. Let them sit for 10-15 minutes to release moisture.

Finely chop the Green chilies and grate the Ginger. Roughly chop the Fresh cilantro.

Peyaji

Malzemeler

Hazırlanışı

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