Ssuk Tteok (Mugwort Rice Cake)

Ssuk Tteok (Mugwort Rice Cake)

⏱️ 55 dk 🔥 703 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Combine 400g non-glutinous rice flour, 100g glutinous rice flour, and 5g salt in a large bowl.

2

Add 200g mugwort and 200g water to the flour mixture.

3

Knead the ingredients by hand until a cohesive dough forms.

🤖 Tarifin devamı GustoBot'ta!

Sesli anlatım, porsiyon ayarı ve daha fazlası

Uygulamada Aç
App Store Google Play