Boeuf mode

Name: Boeuf mode
Total time: 330 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 750 g Beef stock; 50 g butter; 200 g button mushrooms; 300 g carrots; 100 g celery; 1500 g chuck beef; 40 g Flour; 20 g garlic; 150 g lardons; 30 g Olive Oil; 200 g onion; 200 g pearl onions; 5 g pepper; 15 g salt; 5 g thyme sprigs; 30 g tomato paste; 750 g Wine

⏱️ 330 dk 🔥 1163 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
750 g Beef stock
50 g butter
200 g button mushrooms
300 g carrots
100 g celery
1500 g chuck beef
40 g Flour
20 g garlic
150 g lardons
30 g Olive Oil
200 g onion
200 g pearl onions
5 g pepper
15 g salt
5 g thyme sprigs
30 g tomato paste
750 g Wine

Hazırlanışı

Brown 1500g of chuck beef in 30g of olive oil over high heat until deeply seared on all sides.

Sauté 150g of lardons, 200g of chopped onion, 300g of carrots, and 100g of celery until deeply browned to develop flavor.

Stir in 40g of flour and 30g of tomato paste, cooking for two minutes to toast the flour.

Boeuf mode

Malzemeler

Hazırlanışı

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