Panakam

Place the Jaggery into a large bowl. Add 1000g of Water to the Jaggery.

Allow the Jaggery to dissolve in the Water for approximately 15-20 minutes, stirring occasionally, until it is completely dissolved.

While the Jaggery dissolves, peel and finely grate the Fresh Ginger. Lightly crush the Green Cardamom Pods to release their aroma.