Stir-fried Lotus Root with Preserved Pork

Name: Stir-fried Lotus Root with Preserved Pork
Total time: 32 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g Chilischoten; 20 g Frühlingszwiebel; 10 g ingwer; 15 g Knoblauch; 400 g lotuswurzel; 30 g Pflanzenöl; 150 g Pökel-Schweinefleisch; 1 g schwarzer Pfeffer; 5 g Sesamöl; 15 g Shaoxing Wein; 15 g Sojasauce; 5 g zucker

⏱️ 32 dk 🔥 341 kcal 🍽️ 4 porsiyon