Hakusai asazuke

Wash the Napa cabbage thoroughly. Cut the Napa cabbage lengthwise into quarters, then slice crosswise into 3cm wide pieces.

Place the cut Napa cabbage into a large bowl. Sprinkle the Salt evenly over the cabbage.

Using your hands, massage the Napa cabbage for 2-3 minutes until it begins to soften and release some liquid.