Name: Chicken Fricassée (French creamy chicken stew)
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı bay leaf; 0.5 çay kaşığı black pepper; 0.25 çay kaşığı black pepper; 600 g chicken drumsticks; 1000 g Chicken thighs (skin-on, bone-in); 3 yemek kaşığı flour (all-purpose); 2 g garlic clove; 0.6666666666666666 bardak Heavy cream; 3 bardak low sodium chicken stock; 2 medium brown onion; 2 yemek kaşığı parsley (chopped); 1 çay kaşığı salt (cooking / kosher salt); 0.25 çay kaşığı salt (cooking / kosher salt); 3 çay kaşığı thyme; 4 yemek kaşığı Unsalted butter; 300 g white mushrooms; 0.5 bardak white wine

Malzemeler

Malzemeler
1 çay kaşığı bay leaf
0.5 çay kaşığı black pepper
0.25 çay kaşığı black pepper
600 g chicken drumsticks
1000 g Chicken thighs (skin-on, bone-in)
3 yemek kaşığı flour (all-purpose)
2 g garlic clove
0.6666666666666666 bardak Heavy cream
3 bardak low sodium chicken stock
2 medium brown onion
2 yemek kaşığı parsley (chopped)
1 çay kaşığı salt (cooking / kosher salt)
0.25 çay kaşığı salt (cooking / kosher salt)
3 çay kaşığı thyme
4 yemek kaşığı Unsalted butter
300 g white mushrooms
0.5 bardak white wine

Hazırlanışı

Season 600g chicken drumsticks and 4 chicken thighs with 5g salt and 1g black pepper.

Melt 30g unsalted butter in a large pot over medium-high heat and brown the chicken pieces.

Remove chicken and set aside. Add 300g chopped onion and 2 minced garlic cloves to the pot and sweat until softened, about 5 minutes.

Chicken Fricassée (French creamy chicken stew)

Malzemeler

Hazırlanışı

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