Inji Puli

Name: Inji Puli
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 20 g chili; 5 g chilipoeder; 5 g curryblaadjes; 1 g Duivelsdrek; 2 g fenegriekzaad; 100 g gember; 70 g jaggery; 50 g kokosolie; 3 g kurkumapoeder; 5 g mosterdzaad; 50 g tamarinde; 5 g zout

🔥 103 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
20 g chili
5 g chilipoeder
5 g curryblaadjes
1 g Duivelsdrek
2 g fenegriekzaad
100 g gember
70 g jaggery
50 g kokosolie
3 g kurkumapoeder
5 g mosterdzaad
50 g tamarinde
5 g zout

Hazırlanışı

Soak the Tamarind in 200 grams of warm water for 15 minutes. Mash well and extract the thick pulp, discarding any fibrous material.

Finely chop the Ginger and Green chili into very small pieces.

Heat Coconut oil in a heavy-bottomed pan over medium heat.

Inji Puli

Malzemeler

Hazırlanışı

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