Jeolla-do Kkotge Tang

Name: Jeolla-do Kkotge Tang
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 800 g blue crab; 20 g Cheongyang chili pepper; 80 g Crown Daisy; 30 g doenjang; 100 g enoki mushrooms; 200 g firm tofu; 40 g garlic; 10 g ginger; 30 g gochugaru; 60 g Gochujang; 10 g kelp; 250 g korean radish; 15 g mirin; 150 g onion; 100 g onion; 10 g sesame oil; 20 g soy sauce; 1500 g Water; 150 g zucchini

⏱️ 50 dk 🔥 360 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
800 g blue crab
20 g Cheongyang chili pepper
80 g Crown Daisy
30 g doenjang
100 g enoki mushrooms
200 g firm tofu
40 g garlic
10 g ginger
30 g gochugaru
60 g Gochujang
10 g kelp
250 g korean radish
15 g mirin
150 g onion
100 g onion
10 g sesame oil
20 g soy sauce
1500 g Water
150 g zucchini

Hazırlanışı

Combine 1500g water, 10g kelp, and 30g anchovies in a pot and simmer for 10 minutes.

Strain the broth, discarding the solids, and return it to the pot.

Add 250g korean radish and 150g onion to the broth and simmer for 10 minutes.

Jeolla-do Kkotge Tang

Malzemeler

Hazırlanışı

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