Sauté 100g red onion, 200g celery, and 300g carrots in 14g olive oil in the Instant Pot.
Add 1212g chicken broth, 1g black pepper, 1g basil, and bring to a boil.
Add 20g Italian meatballs and cook on high pressure for 5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
