Whisk 20 g of wine vinegar, 10 g of Dijon mustard, 3 g of salt, 2 g of pepper, and 60 g of olive oil in a bowl.
Finely mince 5 g of garlic and 30 g of shallot, then whisk them into the dressing.
Slice 150 g of baguette into rounds and top each with a portion of the 200 g of goat cheese.
Sesli anlatım, porsiyon ayarı ve daha fazlası
