Kimchi Stew Fondue

Name: Kimchi Stew Fondue
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g anchovy broth; 100 g cheddar cheese; 200 g cheese; 10 g cornstarch; 20 g doenjang; 100 g enoki mushrooms; 300 g firm tofu; 30 g garlic; 20 g gochugaru; 40 g Gochujang; 500 g kimchi; 200 g korean rice cakes; 150 g Milk; 150 g onion; 50 g onion; 250 g Pork belly; 10 g sesame oil; 10 g sugar

🔥 1173 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g anchovy broth
100 g cheddar cheese
200 g cheese
10 g cornstarch
20 g doenjang
100 g enoki mushrooms
300 g firm tofu
30 g garlic
20 g gochugaru
40 g Gochujang
500 g kimchi
200 g korean rice cakes
150 g Milk
150 g onion
50 g onion
250 g Pork belly
10 g sesame oil
10 g sugar

Hazırlanışı

Slice the pork belly into bite-sized pieces. Heat a large pot or deep pan over medium-high heat and add the pork belly, cooking until browned and some fat has rendered.

Add the yellow onion and minced garlic to the pot with the pork belly. Sauté for 3 minutes until the yellow onion softens.

Stir in the aged kimchi and granulated sugar. Continue to sauté for 5 minutes, allowing the aged kimchi to soften and release its flavors.

Kimchi Stew Fondue

Malzemeler

Hazırlanışı

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