Kimchi Stew Fondue

Name: Kimchi Stew Fondue
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g anchovy broth; 100 g cheddar cheese; 200 g cheese; 10 g cornstarch; 20 g doenjang; 100 g enoki mushrooms; 300 g firm tofu; 30 g garlic; 20 g gochugaru; 40 g Gochujang; 500 g kimchi; 200 g korean rice cakes; 150 g Milk; 150 g onion; 50 g onion; 250 g Pork belly; 10 g sesame oil; 10 g sugar

⏱️ 50 dk 🔥 1173 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g anchovy broth
100 g cheddar cheese
200 g cheese
10 g cornstarch
20 g doenjang
100 g enoki mushrooms
300 g firm tofu
30 g garlic
20 g gochugaru
40 g Gochujang
500 g kimchi
200 g korean rice cakes
150 g Milk
150 g onion
50 g onion
250 g Pork belly
10 g sesame oil
10 g sugar

Hazırlanışı

Sear 250g pork belly in a pot with 10g sesame oil until browned.

Add 150g onion, 30g garlic, 20g doenjang, 40g gochujang, and 20g gochugaru to the pot.

Add 500g kimchi and 10g sugar, then cook for 5 minutes, stirring constantly.

Kimchi Stew Fondue

Malzemeler

Hazırlanışı

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