Da rou bao

Name: Da rou bao
Total time: 85 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g active dry yeast; 5 g baking powder; 100 g bamboo shoots; 2 g black pepper; 15 g cornstarch; 10 g Dark soy sauce; 500 g Flour; 20 g ginger; 20 g Oyster sauce; 500 g pork; 50 g scallions; 10 g sesame oil; 20 g Shaoxing wine; 20 g shiitake mushrooms; 30 g soy sauce; 40 g sugar; 10 g vegetable oil; 280 g Water

⏱️ 85 dk 🔥 889 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g active dry yeast
5 g baking powder
100 g bamboo shoots
2 g black pepper
15 g cornstarch
10 g Dark soy sauce
500 g Flour
20 g ginger
20 g Oyster sauce
500 g pork
50 g scallions
10 g sesame oil
20 g Shaoxing wine
20 g shiitake mushrooms
30 g soy sauce
40 g sugar
10 g vegetable oil
280 g Water

Hazırlanışı

Combine 500 g flour, 5 g yeast, 20 g sugar, and 280 g water in a bowl and knead into a smooth dough.

Cover the dough and let it rest in a warm place for 1 hour until doubled in size.

Finely chop 50 g scallions, 20 g ginger, 20 g shiitake mushrooms, and 100 g bamboo shoots.

Da rou bao

Malzemeler

Hazırlanışı

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