Da rou bao

Name: Da rou bao
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g aktive Trockenhefe; 20 g Austersauce; 5 g Backpulver; 100 g Bambussprossen; 10 g Dunkle Sojasauce; 50 g Frühlingszwiebeln; 20 g ingwer; 15 g Maisstärke; 500 g Mehl; 2 g Paprika; 10 g Pflanzenöl; 500 g Schweinefleisch; 10 g Sesamöl; 20 g Shaoxing Wein; 20 g Shiitake-Pilze; 30 g Sojasauce; 280 g Wasser; 40 g zucker

🔥 889 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g aktive Trockenhefe
20 g Austersauce
5 g Backpulver
100 g Bambussprossen
10 g Dunkle Sojasauce
50 g Frühlingszwiebeln
20 g ingwer
15 g Maisstärke
500 g Mehl
2 g Paprika
10 g Pflanzenöl
500 g Schweinefleisch
10 g Sesamöl
20 g Shaoxing Wein
20 g Shiitake-Pilze
30 g Sojasauce
280 g Wasser
40 g zucker

Hazırlanışı

Combine active dry yeast and 5g of granulated sugar with 50g of water (from the 280g total) in a small bowl. Let sit for 5-10 minutes until foamy.

In a large mixing bowl, combine All-purpose flour, the remaining 25g of granulated sugar, and Baking powder.

Pour the yeast mixture, remaining 200g of water, and Vegetable oil into the flour mixture. Mix until a shaggy dough forms.

Da rou bao

Malzemeler

Hazırlanışı

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