Shanghai Drunken Chicken

Name: Shanghai Drunken Chicken
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1200 g Chicken; 50 g ginger; 10 g Goji berries; 15 g salt; 30 g scallion; 500 g Shaoxing wine; 10 g sugar; 500 g Water

⏱️ 55 dk 🔥 533 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1200 g Chicken
50 g ginger
10 g Goji berries
15 g salt
30 g scallion
500 g Shaoxing wine
10 g sugar
500 g Water

Hazırlanışı

Rub the 1200g of chicken thoroughly with 15g of salt and let it rest for 30 minutes.

Place the chicken in a steamer with 50g of ginger and 30g of scallion, steaming for 20 minutes until cooked through.

Remove the chicken from the steamer and immediately submerge it in an ice water bath to firm the skin.

Shanghai Drunken Chicken

Malzemeler

Hazırlanışı

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