Pignolata Messinese

Name: Pignolata Messinese
Total time: 85 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 30 g candied citron peel; 180 g Eggs; 500 g Flour; 200 g honey; 5 g lemon zest; 50 g Olive Oil; 5 g orange zest; 1000 g peanut oil; 2 g salt; 20 g Sprinkles; 50 g sugar; 50 g sugar; 50 g Water

⏱️ 85 dk 🔥 1586 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
30 g candied citron peel
180 g Eggs
500 g Flour
200 g honey
5 g lemon zest
50 g Olive Oil
5 g orange zest
1000 g peanut oil
2 g salt
20 g Sprinkles
50 g sugar
50 g sugar
50 g Water

Hazırlanışı

In a large bowl, combine 500 grams of 00 flour, 50 grams of granulated sugar (for the dough), and 2 grams of salt.

Create a well in the center of the dry ingredients and add 180 grams of eggs, 50 grams of extra-virgin olive oil, and the lemon zest.

Gradually incorporate the dry ingredients into the wet, mixing until a shaggy dough forms.

Pignolata Messinese

Malzemeler

Hazırlanışı

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