Chicken Karaage (Japanese Fried Chicken)

Name: Chicken Karaage (Japanese Fried Chicken)
Total time: 55 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.75 bardak cornstarch; 2 çay kaşığı grated fresh ginger; 1 yemek kaşığı Sake; 1.5 pound skinless, boneless chicken breast; 2 yemek kaşığı soy sauce; 2 bardak vegetable oil for frying

⏱️ 55 dk 🔥 792 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.75 bardak cornstarch
2 çay kaşığı grated fresh ginger
1 yemek kaşığı Sake
1.5 pound skinless, boneless chicken breast
2 yemek kaşığı soy sauce
2 bardak vegetable oil for frying

Hazırlanışı

Combine soy sauce, sake, and ginger in a large bowl. Add chicken; turn to coat. Cover with plastic wrap and marinate in the refrigerator for 30 minutes.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Place cornstarch in a large resealable plastic bag. Add chicken; seal bag and toss until chicken is coated with cornstarch.

Chicken Karaage (Japanese Fried Chicken)

Malzemeler

Hazırlanışı

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