Tarte au Mégin

Name: Tarte au Mégin
Total time: 110 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 135 g butter; 60 g cold water; 150 g crème fraîche; 180 g Eggs; 15 g flat-leaf parsley; 250 g flour; 10 g garlic; 1 g nutmeg; 100 g onion; 300 g pork shoulder; 10 g salt; 5 g thyme leaves; 300 g veal shoulder

⏱️ 110 dk 🔥 648 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g black pepper
135 g butter
60 g cold water
150 g crème fraîche
180 g Eggs
15 g flat-leaf parsley
250 g flour
10 g garlic
1 g nutmeg
100 g onion
300 g pork shoulder
10 g salt
5 g thyme leaves
300 g veal shoulder

Hazırlanışı

Combine 250g flour, 125g butter, 60g cold water, and 5g salt to form a smooth dough, then chill for 30 minutes.

Finely dice 300g pork shoulder, 300g veal shoulder, 100g onion, and 10g garlic.

Sweat the onion and garlic in 10g butter until translucent without browning.

Tarte au Mégin

Malzemeler

Hazırlanışı

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