Ashley's Chicken Katsu with Tonkatsu Sauce

Name: Ashley's Chicken Katsu with Tonkatsu Sauce
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: biber; 0.25 bardak ketçap; 2 bardak kızartmalık bitkisel yağ; 0.5 bardak panko galeta unu; 2 yemek kaşığı soya sosu; 2 g tavuk göğsü; tuz ve karabiber; 0.5 bardak Un; 0.5 bardak Worcestershire sosu; 1 g yeşil soğan; 1 yumurta

⏱️ 30 dk 🔥 2022 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
biber
0.25 bardak ketçap
2 bardak kızartmalık bitkisel yağ
0.5 bardak panko galeta unu
2 yemek kaşığı soya sosu
2 g tavuk göğsü
tuz ve karabiber
0.5 bardak Un
0.5 bardak Worcestershire sosu
1 g yeşil soğan
1 yumurta

Hazırlanışı

For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.

Heat oil in deep-fryer to 350 degrees F (175 degrees C).

Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.

Ashley's Chicken Katsu with Tonkatsu Sauce

Malzemeler

Hazırlanışı

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