Five-Spice Braised Peanuts and Edamame

Name: Five-Spice Braised Peanuts and Edamame
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g chili peppers; 3 g Cinnamon stick; 15 g Dark soy sauce; 200 g edamame; 3 g Five-spice powder; 10 g garlic; 15 g ginger; 300 g peanuts; 20 g rock sugar; 10 g scallion; 5 g sesame oil; 30 g Shaoxing wine; 2 g Sichuan peppercorns; 45 g soy sauce; 5 g Star Anise; 800 g Water

⏱️ 75 dk 🔥 561 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g chili peppers
3 g Cinnamon stick
15 g Dark soy sauce
200 g edamame
3 g Five-spice powder
10 g garlic
15 g ginger
300 g peanuts
20 g rock sugar
10 g scallion
5 g sesame oil
30 g Shaoxing wine
2 g Sichuan peppercorns
45 g soy sauce
5 g Star Anise
800 g Water

Hazırlanışı

Heat 5 g of sesame oil in a pot and flash-fry 15 g of ginger, 10 g of garlic, and 10 g of scallion for 10 seconds.

Add 300 g of peanuts, 2 g of Sichuan peppercorns, 3 g of chili peppers, 3 g of star anise, and 3 g of cinnamon stick.

Pour in 800 g of water, 45 g of soy sauce, 15 g of dark soy sauce, 30 g of Shaoxing wine, and 20 g of rock sugar.

Five-Spice Braised Peanuts and Edamame

Malzemeler

Hazırlanışı

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