Chapssal Tteok Waffle

In a large mixing bowl, combine the glutinous rice flour, salt, and sugar.

Gradually add the water to the dry ingredients, kneading until a smooth, pliable dough forms. The dough should be soft but not sticky.

Divide the dough into small, flat discs, approximately 50 grams each. Place the discs in a steamer basket lined with parchment paper or a wet, clean cloth, ensuring they do not touch.