French Crullers

Name: French Crullers
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak all-purpose flour; 150 g Basic Sugar Glaze; 6 yemek kaşığı butter; 60 g egg white; 5 adet large eggs, divided; 0.25 çay kaşığı salt; 2 çay kaşığı superfine sugar; 500 ml vegetable oil for frying; 1 bardak water

🔥 505 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 bardak all-purpose flour
150 g Basic Sugar Glaze
6 yemek kaşığı butter
60 g egg white
5 adet large eggs, divided
0.25 çay kaşığı salt
2 çay kaşığı superfine sugar
500 ml vegetable oil for frying
1 bardak water

Hazırlanışı

Combine 200g water, 82g butter, 1g salt, and 9g sugar in a saucepan and bring to a boil.

Add 106g flour all at once and stir vigorously until a smooth dough forms, about 1 minute.

Transfer dough to a mixer bowl and beat on low speed for 1 minute to cool slightly.

French Crullers

Malzemeler

Hazırlanışı

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