Navane Akki Dosa

Rinse 200 g foxtail millet, 100 g rice, 100 g urad dal, and 5 g fenugreek seeds thoroughly.

Soak the rinsed grains and fenugreek seeds in 700 g water for at least 4 hours.

Grind the soaked mixture into a smooth batter, adding 10 g salt.