Awamori

Wash 1000 grams of Long-grain indica rice thoroughly until the rinse water runs clear. Soak the washed Long-grain indica rice in 1500 grams of Water for 6-8 hours.

Drain the soaked Long-grain indica rice and steam it for approximately 40-60 minutes until it is firm but cooked through.

Spread the steamed Long-grain indica rice on a clean, sterile surface and cool it to around 30-35°C.