Deulkkae Sujebi

Name: Deulkkae Sujebi
Total time: 80 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 1 g black pepper; 20 g garlic; 10 g kelp; 150 g korean radish; 30 g Korean soup soy sauce; 100 g onion; 30 g onion; 10 g perilla oil; 50 g Perilla seeds; 200 g potato; 5 g salt; 5 g salt; 1500 g water (for broth); 150 g water for dough; 300 g wheat flour; 150 g zucchini

⏱️ 80 dk 🔥 562 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
30 g anchovies
1 g black pepper
20 g garlic
10 g kelp
150 g korean radish
30 g Korean soup soy sauce
100 g onion
30 g onion
10 g perilla oil
50 g Perilla seeds
200 g potato
5 g salt
5 g salt
1500 g water (for broth)
150 g water for dough
300 g wheat flour
150 g zucchini

Hazırlanışı

Combine 300g wheat flour and 150g water for dough in a bowl, then knead into a smooth dough.

Cover the dough and let it rest for at least 30 minutes.

In a pot, combine 1500g water for broth, 30g anchovies, and 10g kelp. Simmer for 15 minutes to make broth.

Deulkkae Sujebi

Malzemeler

Hazırlanışı

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