Trim the beef eye of round of any silverskin or excess fat, ensuring a clean, compact shape.
2
Crush the black peppercorns and juniper berries coarsely. Finely mince the garlic. Roughly chop the fresh rosemary and fresh thyme. Crumble the bay leaves.
3
In a bowl, combine the coarse sea salt, crushed black peppercorns, juniper berries, minced garlic, crumbled bay leaves, chopped fresh rosemary, chopped fresh thyme, and granulated sugar. Mix well to create the curing rub.
