Nishin Soba

Name: Nishin Soba
Total time: 110 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g herring; 20 g Katsuobushi (dried bonito flakes); 50 g Koikuchi soy sauce; 10 g Kombu; 50 g mirin; 50 g Sake; 3 g salt; 30 g scallion; 200 g soba noodles; 30 g sugar; 40 g Usukuchi soy sauce; 1000 g water for dashi; 500 g water for simmering

⏱️ 110 dk 🔥 668 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
150 g herring
20 g Katsuobushi (dried bonito flakes)
50 g Koikuchi soy sauce
10 g Kombu
50 g mirin
50 g Sake
3 g salt
30 g scallion
200 g soba noodles
30 g sugar
40 g Usukuchi soy sauce
1000 g water for dashi
500 g water for simmering

Hazırlanışı

Steep 10 g kombu in 1000 g water for at least 30 minutes, then heat gently to 80°C and remove kombu.

Add 50 g sake, 30 g sugar, and 3 g salt to the kombu dashi, then simmer for 5 minutes.

Add 50 g mirin, 40 g Usukuchi soy sauce, and 50 g Koikuchi soy sauce to the pot, and simmer for 10 minutes.

Nishin Soba

Malzemeler

Hazırlanışı

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