Agave flower quesadillas

Carefully clean the agave flower blossoms, removing any tough parts or insects. Blanch the agave flower blossoms in boiling salted water for 5 minutes, then drain thoroughly and finely chop.

In a large bowl, combine the masa de maíz with 5 grams of salt and gradually add water, kneading until a smooth, pliable dough forms. Cover the masa de maíz dough with a damp cloth.

Heat 15 grams of lard in a skillet over medium heat. Add the finely diced white onion and cook until translucent, about 5 minutes.