Heat 60 g of ghee in a heavy-bottomed pot and add 3 g of cinnamon, 5 g of cardamom, 1 g of cloves, and 1 g of peppercorns.
Add 750 g of mutton to the pot and sear until browned on all sides.
Stir in 30 g of ginger-garlic paste and cook until the raw aroma dissipates and oil separates from the meat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
