Dongbei Fried Pork in Sweet Bean Sauce

Name: Dongbei Fried Pork in Sweet Bean Sauce
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g cornstarch; 5 g Dark soy sauce; 30 g egg white; 20 g garlic; 15 g ginger; 1 g pepper; 500 g Pork belly; 30 g scallions; 30 g Shaoxing wine; 10 g soy sauce; 10 g sugar; 80 g sweet bean sauce; 500 g vegetable oil; 50 g Water

⏱️ 35 dk 🔥 1906 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g cornstarch
5 g Dark soy sauce
30 g egg white
20 g garlic
15 g ginger
1 g pepper
500 g Pork belly
30 g scallions
30 g Shaoxing wine
10 g soy sauce
10 g sugar
80 g sweet bean sauce
500 g vegetable oil
50 g Water

Hazırlanışı

Slice 500g pork belly into thin strips and marinate with 30g Shaoxing wine, 30g egg white, and 50g cornstarch to velvet the meat.

Heat 500g vegetable oil in a wok to 160°C and deep-fry the pork strips until golden and crispy, then remove and drain.

Mix 80g sweet bean sauce, 10g soy sauce, 5g dark soy sauce, 10g sugar, and 50g water in a small bowl to create the sauce.

Dongbei Fried Pork in Sweet Bean Sauce

Malzemeler

Hazırlanışı

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