Blackberry atole

In a blender, combine the Blackberries with 250 grams of Water and blend until smooth.

Strain the blackberry mixture through a fine-mesh sieve into a medium saucepan, pressing on the solids to extract as much liquid as possible. Discard the solids.

In a separate bowl, whisk together the Masa harina with 250 grams of Water until no lumps remain. Set aside.