Combine 133 g blanched almonds, 15 g heavy cream, 41 g chilled unsalted butter, 29 g light rum, and 85 g sugar in a bowl.
Mix the filling ingredients until smooth and well combined.
Divide 454 g puff pastry dough into two portions, one slightly larger than the other.
Sesli anlatım, porsiyon ayarı ve daha fazlası
