Risotto alla pilota

Name: Risotto alla pilota
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g butter; 320 g Carnaroli rice; 80 g Grana Padano; 30 g Olive Oil; 80 g onion; 2 g pepper; 300 g pork sausage; 5 g salt; 1500 g vegetable broth; 100 g Wine

⏱️ 45 dk 🔥 775 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
40 g butter
320 g Carnaroli rice
80 g Grana Padano
30 g Olive Oil
80 g onion
2 g pepper
300 g pork sausage
5 g salt
1500 g vegetable broth
100 g Wine

Hazırlanışı

Heat the vegetable broth in a saucepan and keep it at a gentle simmer throughout the cooking process.

In a large, heavy-bottomed pot or Dutch oven, heat the extra-virgin olive oil over medium heat.

Add the finely chopped Onion and sauté gently until it is translucent and softened, about 5-7 minutes. Do not let it brown.

Risotto alla pilota

Malzemeler

Hazırlanışı

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