Kerala Style Vegetable Coconut Milk Stew

Name: Kerala Style Vegetable Coconut Milk Stew
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g beans; 150 g carrots; 20 g chili pepper; 10 g cilantro; 30 g coconut oil; 10 g curry leaves; 2 g fenugreek seeds; 30 g garlic; 30 g ginger; 5 g mustard seeds; 150 g onion; 50 g peas; 5 g peppercorns; 200 g potatoes; 10 g salt; 200 g thick coconut milk; 400 g thin coconut milk

⏱️ 50 dk 🔥 505 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g beans
150 g carrots
20 g chili pepper
10 g cilantro
30 g coconut oil
10 g curry leaves
2 g fenugreek seeds
30 g garlic
30 g ginger
5 g mustard seeds
150 g onion
50 g peas
5 g peppercorns
200 g potatoes
10 g salt
200 g thick coconut milk
400 g thin coconut milk

Hazırlanışı

Heat 30g coconut oil in a pot over medium heat.

Add 5g mustard seeds, 2g fenugreek seeds, and 5g peppercorns, and sauté until fragrant.

Add 150g sliced onion, 30g minced ginger, 30g minced garlic, 10g curry leaves, and 20g chili pepper; sauté until softened.

Kerala Style Vegetable Coconut Milk Stew

Malzemeler

Hazırlanışı

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