Tsukemono (Quick Pickled Cucumber and Daikon)

Name: Tsukemono (Quick Pickled Cucumber and Daikon)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Daikon Rettich; 300 g Gurke; 10 g ingwer; 5 g Kombu; 50 g Reisessig; 15 g salz; 15 g Usukuchi Sojasauce; 10 g zucker

🔥 40 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Daikon Rettich
300 g Gurke
10 g ingwer
5 g Kombu
50 g Reisessig
15 g salz
15 g Usukuchi Sojasauce
10 g zucker

Hazırlanışı

Wash 300 grams of cucumber and 200 grams of daikon radish thoroughly.

Slice the cucumber into thin rounds, approximately 2-3 millimeters thick.

Peel the daikon radish and slice it into thin rounds, approximately 2-3 millimeters thick.

Tsukemono (Quick Pickled Cucumber and Daikon)

Malzemeler

Hazırlanışı

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