Gyokai Tonkotsu Ramen

Name: Gyokai Tonkotsu Ramen
Total time: 255 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 240 g Eggs; 70 g garlic; 70 g ginger; 30 g Katsuobushi (dried bonito flakes); 20 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 125 g mirin; 40 g Narutomaki; 4 g Nori; 150 g pork back fat; 500 g Pork belly; 1500 g Pork neck bones; 1000 g Pork trotters; 600 g ramen noodles; 125 g Sake; 10 g salt; 30 g sardines; 180 g scallion; 20 g shiitake mushrooms; 250 g Usukuchi soy sauce; 9500 g Water

⏱️ 255 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
240 g Eggs
70 g garlic
70 g ginger
30 g Katsuobushi (dried bonito flakes)
20 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
125 g mirin
40 g Narutomaki
4 g Nori
150 g pork back fat
500 g Pork belly
1500 g Pork neck bones
1000 g Pork trotters
600 g ramen noodles
125 g Sake
10 g salt
30 g sardines
180 g scallion
20 g shiitake mushrooms
250 g Usukuchi soy sauce
9500 g Water

Hazırlanışı

Rinse pork neck bones and trotters, then place in a large pot with 5000g water.

Bring to a boil, then reduce heat and simmer for 2 hours, skimming off scum.

Add pork belly and pork back fat to the pot, and simmer for another 3 hours.

Gyokai Tonkotsu Ramen

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!