Moong Dal Khichdi

Name: Moong Dal Khichdi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g Agua; 150 g Arroz basmati; 0.5 g Asafétida; 5 g chile; 10 g cilantro/coriandro; 2 g cúrcuma en polvo; 30 g Ghee; 100 g moong dal; 10 g Pasta de jengibre y ajo; 5 g sal; 3 g semillas de comino; 100 g tomate

🔥 212 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g Agua
150 g Arroz basmati
0.5 g Asafétida
5 g chile
10 g cilantro/coriandro
2 g cúrcuma en polvo
30 g Ghee
100 g moong dal
10 g Pasta de jengibre y ajo
5 g sal
3 g semillas de comino
100 g tomate

Hazırlanışı

Rinse Basmati rice and Moong dal together thoroughly under running water until the water runs clear. Soak them in 500g of fresh water for 20 minutes.

Heat Ghee in a pressure cooker or a heavy-bottomed pot over medium heat.

Add Cumin seeds and allow them to splutter. Then add Asafoetida and sauté for a few seconds.

Moong Dal Khichdi

Malzemeler

Hazırlanışı

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