Jayeonsan beoseot jeongol

Prepare the broth: In a pot, combine Dried anchovies, Dried kelp, and Water. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove the Dried anchovies and Dried kelp, reserving the broth.

Prepare the mushrooms: Clean Shiitake mushrooms, Oyster mushrooms, Enoki mushrooms, and King oyster mushrooms. Slice the Shiitake mushrooms and King oyster mushrooms into bite-sized pieces. Separate the Oyster mushrooms and Enoki mushrooms.

Prepare other vegetables: Slice the Firm tofu into 1cm thick rectangles. Cut Napa cabbage leaves into 5cm lengths. Slice Green onions diagonally into 3cm pieces. Thinly slice the Yellow onion. Wash Crown daisy and trim the stems.