Gangwon-do Gamja Tteokbokki

Name: Gangwon-do Gamja Tteokbokki
Total time: 45 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 15 g anchovies; 200 g cabbage; 15 g garlic; 20 g gochugaru; 80 g Gochujang; 10 g kelp; 150 g Korean fish cake; 100 g onion; 50 g onion; 500 g potato rice cake; 10 g sesame oil; 5 g sesame seeds; 30 g soy sauce; 20 g sugar; 1000 g Water

⏱️ 45 dk 🔥 697 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
15 g anchovies
200 g cabbage
15 g garlic
20 g gochugaru
80 g Gochujang
10 g kelp
150 g Korean fish cake
100 g onion
50 g onion
500 g potato rice cake
10 g sesame oil
5 g sesame seeds
30 g soy sauce
20 g sugar
1000 g Water

Hazırlanışı

Combine 1000g water, 15g anchovies, and 10g kelp in a pot to make broth.

Simmer the broth for 10 minutes, then strain and discard solids.

Add 500g potato rice cake, 200g cabbage, 150g Korean fish cake, 100g onion, and 15g garlic to the broth.

Gangwon-do Gamja Tteokbokki

Malzemeler

Hazırlanışı

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