Roast 200 g semolina in 40 g ghee until fragrant and lightly golden.
In a separate pan, heat the remaining 40 g ghee and fry 30 g cashews and 20 g raisins until golden.
In a saucepan, combine 600 g water, 250 g sugar, 1 g saffron, and 2 g cardamom powder.
Sesli anlatım, porsiyon ayarı ve daha fazlası
