Name: Miyeok Muchim
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g garlic; 5 g gochugaru; 15 g onion; 20 g rice vinegar; 20 g Seaweed; 10 g sesame oil; 5 g sesame seeds; 20 g soy sauce; 10 g sugar

Malzemeler

Malzemeler
10 g garlic
5 g gochugaru
15 g onion
20 g rice vinegar
20 g Seaweed
10 g sesame oil
5 g sesame seeds
20 g soy sauce
10 g sugar

Hazırlanışı

Place the Dried Miyeok in a large bowl and cover with cold water. Allow it to rehydrate for 20 minutes until fully expanded and tender.

Drain the rehydrated Dried Miyeok and rinse it thoroughly under cold running water. Gently squeeze out excess water.

Bring a pot of water to a boil. Blanch the Dried Miyeok in the boiling water for 30 seconds. This helps to remove any lingering ocean smell and improves texture.

Miyeok Muchim

Malzemeler

Hazırlanışı

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