Ragda Pattice

Name: Ragda Pattice
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 15 g chili; 5 g chili powder; 25 g cilantro; 10 g coriander powder; 8 g cumin powder; 3 g cumin seeds; 5 g curry leaves; 5 g Garam Masala; 10 g ginger paste; 20 g Ginger-garlic paste; 20 g jaggery; 3 g mustard seeds; 150 g onion; 200 g peas; 500 g potatoes; 30 g rice flour; 13 g salt; 30 g tamarind pulp; 150 g tomato; 5 g turmeric powder; 80 g vegetable oil

🔥 430 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
15 g chili
5 g chili powder
25 g cilantro
10 g coriander powder
8 g cumin powder
3 g cumin seeds
5 g curry leaves
5 g Garam Masala
10 g ginger paste
20 g Ginger-garlic paste
20 g jaggery
3 g mustard seeds
150 g onion
200 g peas
500 g potatoes
30 g rice flour
13 g salt
30 g tamarind pulp
150 g tomato
5 g turmeric powder
80 g vegetable oil

Hazırlanışı

Soak the Dried white peas in ample water overnight, or for at least 8 hours. Drain and rinse them thoroughly.

Pressure cook the soaked Dried white peas with 600 grams of water and 3 grams of Salt for 4-5 whistles until tender but not mushy. Set aside.

Boil the Potatoes until fork-tender. Peel and mash them thoroughly, ensuring no lumps remain. Set aside.

Ragda Pattice

Malzemeler

Hazırlanışı

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