Pressure cook 200 g peas and 500 g potatoes with 5 g salt and 5 g turmeric powder until soft.
Mash the cooked peas and potatoes coarsely.
Heat 40 g vegetable oil in a pan and add 3 g cumin seeds, 3 g mustard seeds, 1 g asafoetida, and 5 g curry leaves.
Sesli anlatım, porsiyon ayarı ve daha fazlası
